Managing the Food Chain: HAVI and Ivalua

In the highly competitive Food Services industry, restaurants must have a good handle on their supply chain so they have quality food, delivered fresh, at the right price and from trusted sources. If any one of those factors is not well managed, then profits or customers disappear. Listen to an interview of Paul Noel of Ivalua and Brian Benjamin of Havi Global Services who talk about their joint solution that is now helping even smaller restaurant chain operations approach the sophistication of the market leaders.

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